Description
The size of this cake is 20 cm. To book a 28cm cake, click here: Dora’s Large Cheesecake
Save fruits and reduce food waste with us, too! The classic cheesecake is garnished with apricot & vanilla jam from “unverschwendet“.
Please consider our allergens indications, if you have any intolerance on specific foods.
Ingredients: Milk cream mixture with sugar and egg (75%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), butter; “unverschwendet“ Apricot & Vanilla jam (10%) (apricots, sugar, lemon juice from concentrate, gelling agent: pectin, vanilla).
For lactose/gluten-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, corn glucose-fructose syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, emulsifier (soya lecithin).
Allergens: milk (G), egg (C), wheat (A). (lactose-free: also soya (F)). Click here to see the full description of the allergens.
Average nutrients (per 100 g) (LF/GF – lactose-free/gluten-free):
- Energy: 240 kcal (LF/GF: 255 kcal)
- Fat: 15 g (of which are saturated fatty acids: 9 g) (LF: 16 g/9g)
- Carbohydrates: 19 g (of which are sugars: 14 g) (LF/GF: 20g/14g)
- Protein: 8 g (LF/GF: 7g)
- Salt: 0,2 g
Further product information:
Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.
Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.
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