Lemon Curd

Description

So sour, but still so sweet. Get ready for the taste explosion. Our classic cheesecake garnished with English lemon curd.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (75%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt); lemon curd (10%) (sugar, pasteurised eggs, butter, modified maize starch, lemon juice from concentrate, gelling agent: pectin, acidity regulator: citric acid, lemon oil).

For lactose-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, corn glucose-fructose syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, emulsifier (soya lecithin).

Allergens: milk (G), egg (C), wheat (A). (lactose-free: also soya (F)). Click here to see the full description of the allergens.

Average nutrients (per 100 g) (LF/GF – lactose-free/gluten-free):

• Energy: 255 kcal (LF/GF: 270 kcal)
• Fat: 13,7 g (of which saturated: 9 g) (LF/GF: 15 g/8,6g)
• Carbohydrates: 25,5 g (of which sugar: 20 g) (LF/GF: 26g/20g)
• Protein: 7,5 g (LF/GF: 6,7g)
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.