Cookies & Cream

Description

Cookies & cream, what a dream. The dark cookie bottom meets Dora’s own cheesecake mixture, made exclusively from Austrian products. The photo is just a service suggestion – the cheesecake will be delivered with dark cookie bottom and topping.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (75%), Cookie-and-cream base and topping (25%) (wheat flour, sugar, palm oil, rapeseed oil, wheat starch, low-fat cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier (soya lecithin), acidity regulator (sodium hydroxide), flavourings).

Allergens: MILK, EGG, WHEAT, SOYA. Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 254 kcal
• Fat: 13,7 g (of which saturates: 7,6 g)
• Carbohydrates: 23,7 g (of which sugars: 18,1 g)
• Protein: 8 g
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.