Description
Coffee and cheesecake? Mixed together? Possible. After a successful personalized cheesecake order we decided to list the creation under the classic cheesecakes. If you are a cheesecake and coffee lover, this combination is a must-try!
Half of the creme is mixed with freshly brewed espresso to achieve a fine contrast between coffee and the cheesecake.
Please consider our allergens indications, if you have any intolerance on specific foods.
Ingredients: Milk cream mixture with sugar and egg (80%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), butter, brewed espresso from coffee beans (5%).
For lactose-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, corn glucose-fructose syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, emulsifier (soya lecithin).
Allergens: milk (G), egg (C), wheat (A). (lactose-free: also soya (F)). Click here to see the full description of the allergens.
Average nutrients (per 100 g):
- Energy: 240 kcal (LF: 255 kcal)
- Fat: 15 g (of which saturates: 9 g) (LF: 16 g/9 g)
- Carbohydrates: 19 g (of which sugars: 14 g) (LF: 20 g/14 g)
- Protein: 8 g (LF: 7g)
- Salt: 0,2 g
Further product information:
Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.
Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.
