Peanut Butter

Description

If you love peanut butter, then this cheesecake is the right choice for you. The combination of sweet and sour will spoil your taste buds.

Ingredients: Milk cream mixture with sugar and egg (75%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), butter, peanut butter (10%) (peanuts 90%, sugar, fully hydrogenated palm fat or rapeseed oil, salt).

For lactose-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, corn glucose-fructose syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, emulsifier (soya lecithin).

Allergens: MILK, EGG, WHEAT, NUTS, SOYA. Click here to see the full description of the allergens.

Average nutrients (per 100 g):

• Energy: 272 kcal (LF: 283 kcal)
• Fat: 17,3 g (of which saturates: 9,6 g) (LF: 18,8 g/9,2 g)
• Carbohydrates: 19 g (of which sugars: 14 g) (LF: 20 g/13,3 g)
• Protein: 9,5 g (LF: 8,7 g)
• Salt: 0,25 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.