Carrot cake

Description

A cake made out of carrots? Not everyone knows that’s a thing and we even combined it with our sensational cheesecake. Our own carrot cake bottom meets our classic cheesecake and is garnished with walnuts on the top.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (72%), carrot cake base (25%) (carrots, wheat flour, sunflower oil, sugar, egg, baking powder, cinnamon, cloves, baking soda), walnuts (3%).

Allergens: milk (G), egg (C), wheat (A), nuts (H), Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 250 kcal
• Fat: 15 g (of which saturates: 6,1 g)
• Carbohydrates: 20,3 g (of which sugars: 15,7 g)
• Protein: 7,5 g
• Salt: 0,1 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.