Hazelnut

Description

Our classic cheesecake is refined with a delicious hazelnut cream, and roasted hazelnuts give it a crunchy finish. A symphony for your taste buds.

Ingredients: Milk cream mixture with sugar and egg (75%), biscuit base (10%) (wheat flour, butter, sugar, palm fat, raising agent: sodium hydrogen carbonate, E503ii, glucose-fructose syrup, whey powder, salt), hazelnut cream (8%) (sugar, sunflower oil, hazelnuts 13%, lactose, skimmed milk powder, cocoa powder, cocoa butter, emulsifier lecithin), butter.

Allergens: milk (G), egg (C), wheat (A), nuts (H), soya (F) Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 283 kcal
• Fat: 17,6 g (of which saturates: 10 g)
• Carbohydrates: 22,5 g (of which sugars: 17,5 g)
• Protein: 8,3 g
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.