Death By Chocolate

Description

Do you like chocolate? Do you like cheesecake? Then we have the best of both worlds for you. The creme of our classic cheesecake is mixed with fine dark chocolate and gives you a strong chocolaty taste.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (75%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), dark chocolate (10%).

For lactose-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, corn glucose-fructose syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, emulsifier (soya lecithin).

Allergens: milk (G), egg (C), wheat (A), soya (F). May contain traces of NUTS. Click here to see the full description of the allergens.

Average nutrients (per 100 g):

• Energy: 282 kcal (LF: 295 kcal)
• Fat: 17 g (of which saturates: 11 g) (LF: 18,3 g/10,6 g)
• Carbohydrates: 24 g (of which sugars: 19 g) (LF: 24,8 g/18,9 g)
• Protein: 8 g (LF: 7,2 g)
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.