Vanillekipferl (Vanilla Crescents)

Description

A crunchy bottom from homemade vanilla crescents dough and a creamy cheesecake with vanilla on top.

Ingredients: Milk cream mixture with sugar and egg (85%), vanilla crescents cake base (25%) (wheat flour, butter, sugar, ground almonds, vanilla).

Allergens: MILK, EGG, WHEAT, NUTS. Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 286 kcal
• Fat: 18,1 g (of which saturates: 10,5 g)
• Carbohydrates: 21 g (of which sugars: 15 g)
• Protein: 8,7 g
• Salt: 0,1 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.