Raspberry white chocolate

Description

Our classic summer hit is back! Fresh raspberry compote wrapped in cheesecake cream with white chocolate and topped with raspberry jam.

Ingredient: Milk cream mixture with sugar and egg (65%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), butter, fresh raspberries (10%), white chocolate (10%) (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla extract).

Allergens: (G), egg (C), wheat (A), soya (F). Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 245 kcal
• Fat: 14,6 g (of which saturates: 9,5 g)
• Carbohydrates: 20,5 g (of which sugars: 16,5 g)
• Protein: 7,4 g
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.