Description
Our poppy seed cheesecake with selfmade hazelnut base comes in two variants. Select from a sweet sour plum filling, or a fruity raspberry marmelade.
Please consider our allergens indications, if you have any intolerance on specific foods.
Ingredients: Milk cream mixture with sugar and egg (70%), carrot cake base (25%) (wheat flour, ground hazelnut, butter, milk, sugar, egg, baking powder), plum or raspberry jam (5%).
Allergens: milk (G), egg (C), wheat (A), nuts (H), Click here to see the full description of the allergens.
Average Nutritional Values (per 100 g):
- Energy: 261 kcal
- Fat: 17 g (of which saturates: 9 g)
- Carbohydrates: 19 g (of which sugars: 15,7 g)
- Protein: 8,2 g
- Salt: 0,1 g
Further product information:
Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.
Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.
Reviews
There are no reviews yet.