Poppy seeds with plum- or raspberry-filling

Description

Our poppy seed cheesecake with selfmade hazelnut base comes in two variants. Select from a sweet sour plum filling, or a fruity raspberry marmelade.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (70%), carrot cake base (25%) (wheat flour, ground hazelnut, butter, milk, sugar, egg, baking powder), plum or raspberry jam (5%).

Allergens: milk (G), egg (C), wheat (A), nuts (H), Click here to see the full description of the allergens. Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 261 kcal
• Fat: 17 g (of which saturates: 9 g)
• Carbohydrates: 19 g (of which sugars: 15,7 g)
• Protein: 8,2 g
• Salt: 0,1 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.