Poppy seeds with plum- or raspberry-filling

Description

Our poppy seed cheesecake with selfmade hazelnut base comes in two variants. Select from a sweet sour plum filling, or a fruity raspberry marmelade.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (70%), carrot cake base (25%) (wheat flour, ground hazelnut, butter, milk, sugar, egg, baking powder), plum or raspberry jam (5%).

Allergens: MILK, EGG, WHEAT, NUTS. Click here to see the full description of the allergens.

Average Nutritional Values (per 100 g):

• Energy: 261 kcal
• Fat: 17 g (of which saturates: 9 g)
• Carbohydrates: 19 g (of which sugars: 15,7 g)
• Protein: 8,2 g
• Salt: 0,1 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.