Description
The base is made of Lotus Biscoff biscuits, and the cheesecake cream is mixed with Lotus Biscoff spread and used as a topping. The photo shows our serving suggestion.
Please consider our allergens indications, if you have any intolerance on specific foods.
Ingredients: Milk cream mixture with sugar and egg (75%), Lotus caramel biscuit spread (15%) and caramel biscuit base (10%) (wheat flour, sugar, vegetable oils, brown candi sugar syrup, raising agent: sodium bicarbonate, soy flour, salt, cinnamon, emulsifiers: lecithins, acidity regulator), butter.
Allergens: milk (G), egg (C), wheat (A), soya (F). Click here to see the full description of the allergens.
Durchschnittliche Nährwerte (pro 100 g) (inkl. laktosefreie Variante):
- Energy: 282 kcal
- Fat: 18 g (of which saturates: 9 g)
- Carbohydrates: 24 g (of which sugars: 17 g)
- Protein: 7,5 g
- Salt: 0,26 g
Further product information:
Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.
Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.
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