Classic

Description

Our classic cheesecake is available in 20cm and 28cm sizes and hand made with the greatest care. The light cream will seduce you to eat more than one piece and even share it with your beloved ones. The cookie bottom meets Dora’s own cheesecake mixture – made exclusively made from Austrian products.

Please consider our allergens indications, if you have any intolerance on specific foods.

Ingredients: Milk cream mixture with sugar and egg (85%), biscuit base (15%) (wheat flour, butter, sugar, palm fat, raising agents: sodium bicarbonate, E503ii, glucose-fructose syrup, sweet whey powder, salt), butter.

For lactose-free variants, the biscuit base consists of: corn starch, sugar, vegetable oil (sunflower oil), potato starch, rice flour, corn fibre, glucose and fructose corn syrup, rice starch, raising agents (sodium bicarbonate, E503ii), salt, and emulsifier (soya lecithin).

Allergens: MILK, EGG, WHEAT. (Lactose-free: also SOYA) Click here to see a full description of allergens.

Average nutrients (per 100 g) (LF – Lactose free):

• Energy: 240 kcal (LF: 255 kcal)
• Fat: 15 g (of which are saturated fatty acids: 9 g) (LF: 16 g/9g)
• Carbohydrates: 19 g (of which are sugars: 14 g) (LF: 20g/14g)
• Protein: 8 g (LF: 7g)
• Salt: 0,2 g

Further product information:

Our cakes should always be stored cool at a temperature of 2–8 °C. To ensure freshness and quality, we recommend consuming them within 4 days of delivery or pickup. Cakes with particularly delicate ingredients, such as fresh fruit, should preferably be consumed within 1–2 days.

Tip: If there’s any cake left over, keep it well-covered or in a sealed container. This prevents it from drying out or absorbing odours from the refrigerator.